Jeffrey's Manila Restoreview Roundup

Angels Kitchen, Connecticut Ave, Greenhills

This restaurant has an identity crisis. The restaurant's walls are bare. The back wall is painted green, but the side walls are white. There's a couple of old 70's style floral leafs, and some mirrors, but other than that, the restaurant has no attitude or message to convey to say "This is who we are".

The thin bread crisps they serve as munchies are bland and not crunchy enough. They taste like they're old and given to you just because they don't want to give you fresh ones. Granted, they serve pate with the bread crisps, but the pate itself is quite tasteless. Even ;
The Pumpkin Soup was decent. However, it was inconsistent as we ordered it twice, and it was good on the first order, but the second serving tasted bland.

I tried the Lamb Chop Curry? It was alright, nothing spectacular. Nothing to write much about. It's pretty standard. Lamb... covered with curry.

Their "Fruit Splash" is more like "Not Enough Fruits mixed with too much ice". I could barely taste anything. It was mostly watery and made me feel like a retard for drinking something with no flavor.

The cuisine is mostly home style cooking. Home style Filipino, and other regional home style dishes in general. It's mainly Filipino cuisine, but not limited to, there are some select dishes from different regional cuisines, like Malaysian, and Indian. It's more of a potpourri of dishes anyone can prepare at home.

The one thing that does redeem this restaurant is its desserts. The Banana Chocolate Cream Pie is deeeelish! Not enough chocolate though, or else the balance is perfect.
The Apple Pie covered in caramel was quite scrumptious. Incredible crust! Oh my! The one issue I had is that the pie is served cold. The waitress also told us not to get it a a la mode for the pie because it's already covered in caramel. She was wrong, customer's always right. It tasted better after we got the vanilla ice cream anyway, but the pie would have been even better served hot.

Overall rating: 4/5

Zucchini's Vinotek and Grill (Redux)

Strike, the lunch menu is exactly the same as their dinner menu.
Have I ever mentioned that their Apple/Pumpkin Cream Soup was excellent? No? IT IS EXCELLENT. Can you hear me now? IT'S EXCELLENT.
Their Tomato Soup is also top notch. This is the first time I've tried their French Onion Soup, and now I've come to the conclusion that the soup entrees are Zucchini's best offerings.

The Duck a L'orange was tres excellente. Duck is one of those dishes where you either cook it right, or it tastes like crap. I was delightfully surprised with the texture, but mostly the Rosti Potatoes that came underneath the duck pieces.

Overall rating: 4.5/5

Cyma Estiatorio, 1/F Greenbelt 2 Ayala Center, Makati

Attitude! This place is overflowing with it. With the unified "Opa!" from the staff upon lighting of an order of "Flaming Cheese" and the white stucco walls and chic modern Greek hybrid murals and lighted glass, it's a very relaxing dining atmosphere.

I've forgotten what I ordered, but most of the dishes were pretty good. The salad is excellent. The one thing I didn't like was their lamb, and the Greek potatoes, they weren't sour enough. But it's not fair for them, any Greek I taste has to go up against my experience with food at The Mad Greek.

Overall rating: 4.2/5

Jeffrey's Manila RestoReview 2008: Florabel

Florabel, The Podium

The restaurant's contemporary wooden design with dimmed lighting is accentuated by simplicity of the plastic table lights. I would probably say that any type of electric lighting is cheesy, but the smooth, curved plastic-shelled lights they use as table lighting actually gives a statement of the restaurants simple, but elegant atmosphere.

The appetizer I ordered, the 'Duo of Tuna & Sashimi' is sheer genius. I would have walked out happy just having eaten that appy.
It was a very well rounded presentation of seared tuna sashimi, a risotto mixed with tempura chunks and morsels of tuna sashimi, and mesclun salad.

I was a little less impressed with my main entree. The 'Pan Seared Prawns and Scallops in Lemon Caviar Butter' with risotto had a very weak taste. It relied too much on the butter to give the rice and seafood flavor. The scallops were seared perfectly. Just enough to give it a crisp texture. Just enough that it was still soft inside. The risotto was a little too hard for my taste, it could have been because it was made with wild rice, but I still disagree with it. Risotto should be soft enough so that it feels like it melts in your mouth.

My disappointment was short-lived. For dessert, I ordered their Chocolate Souffle with Yuma, accompanied by vanilla ice cream, and fruit compote. I didn't mind having to wait the 20 minutes for them to prepare this because ultimately, it's chocolate ecstasy. Oh how the warm, hot soft chocolate souffle just melts on your tongue. MMMMM

Overall rating: 4.5/5

Jeffrey's Manila RestoReview 2008: Cafe Uno

Cafe Uno, Tomas Morato

They always have a unique variety of dishes, varying locations of culinary inspiration.
Their uniqueness doesn't carry much weight though. Their cooking is absolutely terrible.

Appetizers
The Roti with Onions and Gruyere started everything off with a nice twist. Roti's not usually served wet, but I liked the new approach to a standard cultural (Malay) dish where it's served dry with some spicy sauce.
Scottish Smoked Fish Chowder, was too smelly. Too salty. It was something new, but most people wouldn't be able to take a few sips before throwing up from how smelly the fish was. I know it's supposed to be salty because it's smoked, but you don't want people to be choking on it. They need to lighten the concentration.
The Green Pea Puree was standard fare. It's just puree of green pea.

The Grilled Wrasse was more fried than grilled, the fish was actually pretty tender, but the onion sauce was way too salty and too strong.
The GrilledBarramundi was even less thrilling. The fish lacked any flavor at all. The bean sauce they used to try and cover up the lack of flavor was still lackluster and merely a reminder of how unskilled the chef is.
The salmon was alright. A little overdone, but nothing special.
So far, the only dish they actually had any success from what we tasted was the Rack of Lamb with horseradish. Perfect counterbalance sauce for lamb.

Dessert
Creme brulee. TERRIBLE. The creme was not cooked enough. It wasn't creamy at all. It had the consistency of cheesecake. It was warm. How can you serve creme that's not chilled? And to top it off, the sugar wasn't completely caramelized.
The Chocolate Fallen Cake was okay.

Overall score: 2/5

Javascript Joy

I've seen many webpage actually have Lightbox to create their very interactive looking image loaders on websites, but I never actually realized what it was called and that it was a free toolkit until now.
So... based on some recent incentives to explore Javascript and AJAX, I am currently applying updates to my portfolio/website.

I've implemented a blogger RSS feed to my website as my home page news loader so that I can just post updates from my blog. I should have done it a while ago, and well, whatever, it's done and I'm happy as the site is a lot more easier to maintain now.

BUT, I have got to link you to my gallery page to check out my photos, but not only is viewer different, but I have also added, oh, about 60 more photos. It's my best work, in my opinion anyway. I'd like to see what kind of feelings my pictures evoke.

I'm not sure what to think of the unfolding hostage situation in Manila right now. It's a serious situation for sure, guns, grenades, children, hostages... But I'm tempted to chuckle and cheer for the hostage takers as they aren't the standard "we want money" or "free our compatriots" types. They aren't negotiating for money or ideological or even political reasons. No, they're arguing for a champion's cause, to ensure education for the children. (Okay, I guess this may fall under the political umbrella) Sure, terrorism isn't a RATIONAL means of negotiating, but it gets people's attention doesn't it?