Duo Steakhouse & Wine Bar, Serendra Piazza - Fort Bonifacio Global City
Their menu has a good selection, but there is no creativity at all.
We started with the Tessie Tomas salad for appetizers. It was very good. The shiitake mushrooms gave it an earthy flavor while the seafood lightened it. The cheese was a little too strong for salad though.
The Steak and Foie Gras was excellent. The steak was cooked to tender and moist medium rare perfection. The Foie Gras was a little bland though, the lack of flavor made the dish completely about the steak. I don't know what the chefs at Duo are thinking, but trying to fool the customer is a no-no. Sneaky attempts at trying to mix people's perceptions, by mixing the meat and potatoes into a single mound so they all look alike, is down right devious.
The Mint-crusted Lamb was ho-hum. The mint-crust was something new for me. But the preparation was sloppy. The meat was not consistent for each lollipop, and the garlic mash was too salty.
The waiters were unprofessional. We brought a birthday cake, and yet, when they came out with it from the kitchen, the waiters held it for a little girl to look at. I would have said nothing if the child was from our party, but she wasn't. And if the cake is ruined, how the heck are they going to make up for it?
The menu is lacklustre. The overall generality of dishes allows the chef to do whatever he wants with a dish on that day. There is no focused vision on the flavors of the restaurant. The plating and originality of the dishes is a complete disaster. I know it's a steakhouse, but the chefs should still have pride in making each entree distinct and visually identifiable. From what I saw, the dishes were prepared just to spec to match the menu description.
Overall Rating: 3/5
This was my first trip to Serendra out at Fort Bonifacio.
I was looking for a website for Duo, but I found a review instead. I love his style. He's a professional travel writer/critic so he has experience writing polished articles. I need to get a new camera so I can actually do that, my DSLR is way too bulky to carry around. Some day, I hope I can improve my writing and be able to write a little more professionally. I'd love to be a pro food critic. That'd be the funnest thing to do. Eating for work. =D