So, I tried cooking Ginger Milk today, and I'm pretty happy with the results. Made a little mess on the stove though since the milked boiled and spilled while I had my back turned for maybe 5 seconds.
Sweet and spicy. It's how I like everything. The one thing though is that I thought it had too much water, it wasn't solid enough.
I've uploaded some of my pics up on to flickr. However, they're mostly the photos from the Toronto/NY part of my trip. I'll organize the Miami ones tomorrow. Take a look at the photos here: http://www.flickr.com/photos/30752270@N00/sets/72157594538565916/