Whatsagood cookbook?

I saw some pretty nice lookin cookbooks at Yaohan. They were some I was really interested in but most if not all of them were completely in Mandarin only. I found some really neat ones with specific topics such as curries, and Chinese appetizers. What I was really eyeing was region-specific dishes for authentic culinary experiences that you normally wouldn't be able to figure out yourself. Hmm hmm....