Saturday, April 21, 2007

Yum Ensaymada!

I'm here eating a Goldilocks Brioche with CHEEEEEESE ensaymada. DAYYYYYAMN. So buttery and oily = So goooooood, and so badddd. I haven't had these in a few years so it's a little indulging. It's not as good as a true Goldilocks Ensaymada from Manila, but hey, this is close enough!

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