Someone who wants to eat, travel and experience the world!
Saturday, April 21, 2007
I'm here eating a Goldilocks Brioche with CHEEEEEESE ensaymada. DAYYYYYAMN. So buttery and oily = So goooooood, and so badddd. I haven't had these in a few years so it's a little indulging. It's not as good as a true Goldilocks Ensaymada from Manila, but hey, this is close enough!